1.one should occasionally stir dishes to guarantee even heating and cooking
2.Try to use shallow flat dishes to ensure even cooking.
3.Stay near the oven when preparing popcorn, heat buildup can cause a fire.
4.Keep a watchful eye on foods with lots of sugar.
5.Avoid using brown paper bags.
6.Use only microwave-safe utensils.
7.Hot food melts some plastics, causing migration of package constituents.
so Use only microwave-safe utensils.
8.It's a good idea to use microwave safe glass for fatty foods.
9.Sparks or flashes indicate your dish of choice has some metal in it. So
never use any utensils having metal in it.
10.If a fire does start in your microwave, unplug and keep the door closed.
Open the door only after the fire has extinguished.
11.Follow the manufacturer's instruction manual for recommended operating procedures
and safety precautions.
12.Don't operate a microwave oven if the door doesn't close firmly or is bent,
warped, or otherwise damaged.
13.Never operate a microwave oven if you have reason to believe it will continue to
operate with the door open.
14 Refer to the instruction manual for your oven. Some microwave ovens should not be
operated when empty.
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